Dietary Fats medical terminology definition

Also called: Lipids, Monounsaturated fat, Polyunsaturated fat, Saturated fat
Fat is a major source of energy and aids your body in absorbing vitamins. It’s important for proper growth, development and keeping you healthy. Fat provides taste to foods and helps you feel full. Fats are an especially important source of calories and nutrients for infants and toddlers. Dietary fat also plays a major role in your cholesterol levels.