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Infant and Toddler Nutrition medical terminology definition


Food provides the energy and nutrients a baby or toddler needs to be healthy. For a baby, breast milk has all the necessary vitamins and minerals. Infant formulas imitate breast milk. For children younger than 2, up to 50 percent of calories should come from fat. Whole milk is a good source of fat after age 1. You can switch to low-fat milk after age 2 or 3.

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